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Dinner

Dinner

Starters

  • Crab Cake Oscar

    $28

    warm crab salad, brown butter brioche, hollandaise, roe

  • Beef Dumplings

    $24

    Truffle gravy, allium ash, petite mustard

  • hamachi crudo

    $24

    texas peaches, wakamomo, serrano, salsa verde

  • charred octopus

    $24

    potato salad, corn bread, pickled peppers, pimento

  • hwd bone Marrow

    $22

    gremolata crumble, grilled sourdough, stillwell’s aioli

  • Foie gras

    $29

    strawberry, vanilla crumble, brioche, almond cream

  • HWD beef Tartare

    $24

    traditional mix, potato, pickled mustard, smoked CHIVE aioli

  • deviled eggs

    $16

    house-made bacon, chives, black garlic molasses

Raw Bar

  • East Coast Oysters

    Mignonette, cocktail sauce, horseradish, lemon

    Half Dozen $22

    Dozen $40

  • Petite Shellfish Tower

    $120

    Lobster, EAST COAST oysterS, colossal shrimp, crab, tin fish CRUDO

  • Grand Shellfish Tower

    $225

    Lobster, EAST COAST oysterS, colossal shrimp, crab, tin fish CRUDO

  • Shrimp Cocktail

    $24

    Cocktail sauce, lemon

Soups & Salads

  • Stillwell's Wedge

    $17

    Iceberg, blue cheese, Tomatoes, house-made bacon, shallots

  • Lobster Bisque

    $20

    Lobster, Squid Ink Coral Tuile

  • Caesar

    $16

    BABY GEM, CRISPY PARMESAN, HOUSE CROUTONS

  • Baby Kale

    $16

    Candied pecans, smoked beets, midnight moon goat's cheese, charred carrot vinaigrette

  • Caviar Service

    MP

    Traditional accompaniments. 30g or 50g

Sides

  • Asparagus

    $12

    lemon, herbs

  • Creamed Corn

    $14

    GREEN CHILES, CILANTRO, BACON, COTIJA

  • Potato Puree

    $12

    Chives

  • stillwell’s onion rings

    $12

    hand-battered, buttermilk herb dipping sauce

  • Brussels Sprouts

    $15

    Bacon LARDONS, pickled peppers, whiskey soy glaze

  • Roasted Mushrooms

    $14

    tallow, herbs

  • Charred Broccolini

    $12

    Chili vinegar crunch, lemon confit

  • Mac & Cheese

    $14

    White cheese sauce, parmesan breadcrumbs

    Add Crab $9

  • Crispy Potato Salad

    $12

    HERBS, PICKLED MUSTARD SEEDs, potato salad dressing

  • roasted carrots

    $14

    SPRING CARROTS, PISTACHIOs, CILANTRO, KAFFIR YOGURT

  • Loaded Baked Potato

    $15

    butter, sour cream, bacon, cheddar, scallions

Cuts

All cuts are aged for a minimum of 28 days, broiled, finished with salted butter & served with Stillwell's steak sauce. Don't be shy, we are in Texas after all...

HWD Beef*

Akaushi beef locally raised exclusively for Harwood

  • 12 oz Filet Mignon

    $80

  • 12 oz Dry-Aged NY Strip

    $90

  • 16 oz Delmonico Ribeye

    $70

  • 16 OZ DRY-AGED RIBEYE

    $105

  • 22 oz Cowboy

    $110

  • butcher's cut

    MP

Classic Cuts

  • 8 oz Filet Mignon

    $54

  • 10 OZ HANGER

    $42

  • 16 oz NY Strip

    $68

  • 24 oz Ribeye

    $98

  • 28 oz Porterhouse

    $115

  • 42 oz Tomahawk

    $198

Japanese Wagyu

Wagyu options are sold by the ounce. 4 oz minimum - cut to order

  • Hokkaido A5 Ribeye

    MP

  • Sanuki A5 NY Strip

    MP

  • tajima beef tenderloin

    MP

  • trio of wagyu beef

    MP

    one 4oz portion of the three japanese wagyu, house sauce flight, flavored salts, pickled peppers

Toppers & Saucers

  • Seared Foie Gras

    $22

  • Black Truffle Butter

    $12

  • Blue Cheese

    $8

  • Scallop

    MP

  • Lobster Tail

    MP

  • Crab Oscar

    MP

  • Bordelaise

    $8

  • Béarnaise

    $8

  • chimichurri

    $6

  • Horseradish Cream

    $8

  • Voodoo Peppercorn

    $10

Beyond the Ranch

  • BRICK CHICKEN

    $32

    ‘NDUJA, HOMINY, CORN, PETITE PEPPERS, SPRING ONIONS

  • LAMB CHOPS

    $54

    CHARRED CARROTS, PISTACHIOs, CORN PURÉE, KAFFIR YOGURT, spiced lamb jus

  • Pork Chop

    $42

    double bone-in chop, cRISPY POTATO SALAD, WARM ONION BACON JAM

  • Ora King Salmon

    $36

    SUMMER SQUASH, SPRING ONIONS, LEMON OIL

  • SEAFOOD POMODORO

    $34

    LOBSTER, SHRIMP, OCTOPUS, BUCATINI, blistered tomatoes, petite basil

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