Slow Roast Sundays at Stillwell's

Sundays at Stillwell’s are reimagined with our signature Peppercorn-Crusted Prime Rib, slow-roasted to tender perfection and carved to order. Each generous 16 oz cut is finished with flaky sea salt and a warm pour of rich beef jus, served alongside your choice of freshly grated horseradish or horseradish cream.

Your plate is accompanied by a trio of our favorite sides — classic Caesar salad, roasted mushrooms, and house-made potato salad.

For an added indulgence, enhance your roast with freshly shaved truffle.

Make Sundays unforgettable at Stillwell’s. Reserve your table.